Tag Archives: pans

Stainless Steel Vs. Nonstick Pans

People today already have started to be health conscious in particular that obesity has turned one of the biggest health problems in each and every society. This has opened awareness to lessen fat intake, and one way the culinary industry acknowledges this is by promoting the advantages of using a non-stick pan.”


Stainless steel and nonstick pans each have their own pros and cons in the kitchen. While stainless is good for boiling, browning and braising, nonstick pans are beneficial when working with foods that might stick, such as eggs.

There are many types of pans on the market today, including stainless steel and nonstick. Stainless steel pans have been the choice of professional chefs for years; they are generally made up of a number of different metals. Nonstick pans, which have a surface coating that keeps food from sticking, also have a place in the kitchen. Sauce pans, saute pans and other commonly used pans are available in both nonstick and stainless steel…


Read more: https://www.leaf.tv/articles/stainless-steel-vs-nonstick-pans/